Cheesy Potato Breakfast Casserole
Cheesy Potato Breakfast Casserole is a comforting and hearty dish that makes breakfast a delightful experience. Packed with flavorful Italian sausage, creamy cheddar cheese, and tender hash browns, this casserole is perfect for family gatherings or lazy weekend brunches. Its simple preparation means you can whip it up quickly, making it ideal for busy mornings. Plus, the versatility of this dish allows for endless customization; add your favorite vegetables or switch out the cheese to suit your taste. This recipe not only satisfies but also impresses, leaving everyone at the table eager for seconds.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 8 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage
- 7 eggs
- 20 ounces frozen diced hash browns
- 1/2 cup milk
- 8 ounces mild cheddar cheese
- 1 yellow onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9 x 13 casserole dish with cooking spray.
- In a skillet over medium heat, cook the Italian sausage until browned. Add chopped onion and sauté until softened (about 5 minutes).
- In a mixing bowl, combine cooked sausage, onions, thawed hash browns, eggs, milk, salt, and pepper until well mixed. Pour into the prepared casserole dish and reserve some cheese for topping.
- Bake in the preheated oven for 35 minutes. Remove from oven, sprinkle with reserved cheese, and bake for an additional 8 minutes until bubbly.
- Allow to rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Find it online: https://melteddish.com/cheesy-potato-breakfast-casserole/