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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines tender baby potatoes, smoky sausage, and a rich blend of ranch seasoning and melted cheese. This one-pan dish is perfect for busy weeknight dinners or gatherings with family and friends. With just 15 minutes of prep time, you can have a flavorful, satisfying meal on the table in under an hour. The creamy texture of melted cheddar cheese complements the savory notes of smoked sausage, making every bite irresistible. Plus, it’s easy to customize with your favorite vegetables or cheese combinations. Enjoy this hearty dish as a main course or serve it alongside fresh salads and grilled veggies for a complete meal experience.

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes; slice sausage into rounds.
  3. Mix ranch seasoning, garlic powder, onion powder, and black pepper in a bowl.
  4. In a large bowl, toss potatoes with olive oil and half of the seasoning mix.
  5. Line a baking sheet with parchment paper; spread seasoned potatoes in a single layer.
  6. Scatter sliced sausage over the potatoes.
  7. Roast for 35-40 minutes until golden brown; stir halfway through.
  8. Sprinkle cheese over the mixture and bake for an additional 5 minutes until melted.
  9. Garnish with chopped parsley if desired and serve hot.

Nutrition

Find it online: https://melteddish.com/cheesy-ranch-potatoes-and-smoked-sausage/