Cheesy Tortellini Pepperoni Pizza Casserole
Indulge in the comforting goodness of Cheesy Tortellini Pepperoni Pizza Casserole, where the classic flavors of pizza meet the delightful texture of cheese-filled tortellini. This dish is perfect for busy weeknights or family gatherings, offering a hearty meal that’s easy to prepare and bursting with flavor. With layers of zesty pizza sauce, crispy pepperoni, and gooey mozzarella, it’s a crowd-pleaser that everyone will love. Customize it with your favorite toppings for a personal twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (9-12 oz) cheese tortellini
- 20-30 slices pepperoni
- 2 cups thick pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Olive oil (for greasing)
- Italian seasoning
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish with olive oil.
- Boil the tortellini according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix pizza sauce with garlic powder, onion powder, and Italian seasoning.
- Combine cooked tortellini with the sauce mixture and toss gently. Layer half in the baking dish, followed by half the pepperoni and half the mozzarella. Repeat layers.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/8 casserole (about 278g)
- Calories: 390
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg