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Chicken and Biscuits

Chicken and Biscuits
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Chicken and Biscuits is the ultimate comfort food that combines tender chicken in a creamy, savory sauce, topped with fluffy biscuits. This classic Southern dish brings warmth and nostalgia to your table, making it ideal for family dinners or cozy gatherings. With a preparation time of under an hour, it’s perfect for busy weeknights or special occasions. The delightful combination of rich flavors and satisfying textures will have everyone coming back for seconds. Enjoy this dish fresh from the oven, garnished with fresh herbs or paired with your favorite sides for a complete meal experience.

Ingredients

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  • 2 cups chicken broth
  • 1 cup half-and-half
  • 4 cups cooked, diced or shredded chicken
  • 2 cups Bisquick
  • ½ cup grated sharp cheddar cheese
  • ⅓ cup butter
  • 1 cup chopped onion
  • 1 cup peeled and chopped carrots
  • 1 cup chopped celery
  • ½ cup flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup frozen peas
  • ⅔-¾ cup cold buttermilk
  • ¼ teaspoon dried parsley
  • 2 tablespoons butter (melted)
  • ⅛ teaspoon garlic powder

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened.
  2. Sprinkle flour over vegetables; stir for about 2 minutes. Gradually whisk in chicken broth and half-and-half until smooth. Bring to a simmer.
  3. Add cooked chicken and frozen peas; combine well. Season with salt and pepper.
  4. In a separate bowl, mix Bisquick with cold buttermilk until just combined. Fold in cheddar cheese, parsley, melted butter, and garlic powder.
  5. Pour the chicken mixture into a baking dish and drop spoonfuls of biscuit dough on top.
  6. Bake at 400°F (200°C) for about 22 minutes until biscuits are golden brown.

Nutrition

Find it online: https://melteddish.com/chicken-and-biscuits/