Chicken and Corn Pasta Salad with Bacon
Chicken and Corn Pasta Salad with Bacon is a vibrant and satisfying dish that brings together tender chicken, sweet corn, and crispy bacon in a creamy dressing. Perfect for warm summer days or as a hearty main course for weeknight dinners, this salad is both quick to whip up and incredibly versatile. In just 30 minutes, you can create a delicious meal that appeals to both kids and adults alike. Whether served chilled at potlucks or enjoyed warm for a family dinner, this recipe promises fresh flavors and a delightful texture that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Combination
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 lb boneless, skinless chicken thighs
- 1 cup cooked corn kernels
- 6 strips cooked bacon
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons olive oil
- Juice of 2 tablespoons lime
Instructions
- Cook the orecchiette pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a skillet, heat olive oil over medium heat. Season the chicken with Italian seasoning, chili powder, salt, and pepper. Cook for about 6-7 minutes per side until fully cooked; let cool before slicing.
- In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth.
- In a large bowl, combine the pasta, sliced chicken, corn kernels, diced red bell pepper, sliced bacon, and chopped fresh basil. Pour the dressing over the mixture and toss gently to combine.
- Serve immediately or chill in the fridge for later enjoyment.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://melteddish.com/chicken-and-corn-pasta-salad-with-bacon/