This Chicken Corn Chowder recipe is a comforting dish that will warm you up and satisfy your taste buds. It’s perfect for chilly evenings or gatherings with friends and family. Packed with tender chicken, sweet corn, and creamy potatoes, this chowder stands out with its rich flavors and delightful textures. With just a few steps, you can create a hearty meal that everyone will love.
Why You’ll Love This Recipe
- Deliciously Rich Flavor: This Chicken Corn Chowder features a flavorful broth enhanced by bacon and spices, making every spoonful a treat.
- Easy to Prepare: With simple ingredients and straightforward instructions, even beginner cooks can master this recipe.
- Versatile Ingredients: You can easily substitute the chicken with leftovers or rotisserie chicken for a quick meal.
- Perfect for Any Occasion: Serve it on a cozy night in or at your next gathering; it’s sure to please all palates.
- Comforting and Filling: This chowder is hearty enough to be a full meal, making it great for lunch or dinner.
Tools and Preparation
Having the right tools makes preparing Chicken Corn Chowder easier and more enjoyable. Make sure you have everything ready before starting.
Essential Tools and Equipment
- Large soup pot (4.5-quart)
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
Importance of Each Tool
- Large soup pot: A spacious pot allows for easy stirring and prevents splattering while cooking.
- Measuring cups and spoons: Accurate measurements are crucial to achieving the perfect flavor balance in your chowder.
Ingredients
This Chicken Corn Chowder recipe has chicken, potatoes, and corn in the most flavorful broth! It’s garnished with bacon and green onions and is loaded with flavor!
Ingredients:
– 5 strips bacon (drippings reserved)
– 4 cups chicken broth
– 1 teaspoon hot sauce
– 1 teaspoon Worcestershire sauce
– 1 small yellow onion (diced)
– 2 tablespoons butter
– 1-2 jalapeno peppers (diced)
– 3/4 cup red bell pepper (diced)
– 3 cloves garlic (minced)
– 1/3 cup flour
– 2 cups half and half
– 1 bay leaf
– 1 lb. boneless/skinless chicken breast (or 2 cups leftover/rotisserie chicken)
– Salt/Pepper
– 1 lb. Yukon gold potatoes (diced)
– 1 (15 oz.) can sweet kernel corn (drained)
– 1 cup cheddar cheese (shredded) (Optional.)
– 1/3 cup green onions (diced)
– ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
– 1 pinch Cayenne Pepper
How to Make Chicken Corn Chowder
Step 1: Cook the Bacon
Cook the bacon in a large soup pot slowly over low heat until crispy. Once cooked, set aside on paper towels to cool before chopping into pieces.
Step 2: Prepare the Broth Mixture
While the bacon cooks:
1. In a large measuring cup with a spout, combine the chicken broth, hot sauce, Worcestershire sauce, and seasonings.
2. Set aside this mixture while you prepare other ingredients.
Step 3: Sauté Vegetables
Leave about two tablespoons of bacon drippings in the pot. Add diced onions:
1. Sauté over medium heat for about three minutes until softened.
2. Add butter, jalapenos, red bell peppers, and minced garlic; cook for an additional three minutes until fragrant.
Step 4: Add Flour
Sprinkle flour into the vegetable mix:
1. Cook for about two minutes until it starts to brown slightly.
Step 5: Combine Liquid Ingredients
Gradually add in the broth mixture from step two:
1. Stir continuously while adding small splashes of both broth and half-and-half.
2. Include the bay leaf; bring to a boil before reducing heat to simmer.
Step 6: Cook Chicken
Cut chicken breasts in half lengthwise:
1. Season with salt and pepper before adding them to the chowder.
2. Simmer gently uncovered for about 15–20 minutes until fully cooked through; remove chicken to rest.
Step 7: Cook Potatoes
Add diced Yukon gold potatoes into the chowder:
1. Simmer uncovered for another 20–25 minutes until fork-tender.
Step 8: Finish Chowder
Dice rested chicken into bite-sized pieces:
1. Return it along with drained corn back into the chowder.
2. Heat through for one or two minutes before reducing heat.
Step 9: Add Cheese
If desired, gradually stir in cheddar cheese until melted throughout:
1. Remove bay leaf before serving.
2. Garnish with chopped bacon and green onions right before enjoying!
This hearty Chicken Corn Chowder is not just easy to make but also brings comfort in every bowl!
How to Serve Chicken Corn Chowder
Serving Chicken Corn Chowder can elevate your dining experience. This hearty soup pairs well with various sides and garnishes that enhance its flavors.
Garnish Ideas
- Chopped Green Onions: Adds a fresh, crisp flavor that complements the chowder.
- Crispy Bacon Bits: Provide a crunchy texture and smoky taste.
- Cheddar Cheese: Melts beautifully into the soup for extra creaminess.
Accompanying Bread
- Crusty Bread: Perfect for dipping into the chowder, adding a satisfying chew.
- Cheddar Bay Biscuits: These cheesy biscuits are a delightful pairing with the chowder’s richness.
- Garlic Bread: Offers a savory contrast that enhances each spoonful of chowder.
Salad Pairings
- Caesar Salad: The creamy dressing matches well with the soup’s texture.
- Mixed Greens: A light salad with a vinaigrette can balance the heaviness of the chowder.
How to Perfect Chicken Corn Chowder
To make your Chicken Corn Chowder even more delicious, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality chicken enhance flavors significantly.
- Adjust Spices: Customize heat levels by varying jalapeno amounts or adding more cayenne pepper.
- Slow Cook the Chicken: Cooking chicken gently ensures it stays tender and juicy.
- Thicken as Desired: If you prefer a thicker chowder, add a bit more flour or let it simmer longer to reduce.
- Experiment with Cheese: Different cheeses like Monterey Jack or Pepper Jack can offer unique flavors.
Best Side Dishes for Chicken Corn Chowder
Pairing side dishes with your Chicken Corn Chowder can create a well-rounded meal. Here are some excellent choices.
- Garlic Toast: Simple yet flavorful, perfect for scooping up the chowder.
- Coleslaw: A tangy slaw adds crunch and freshness that complements the soup’s richness.
- Cornbread: Sweet cornbread contrasts nicely with the savory chowder flavors.
- Roasted Veggies: Seasonal roasted vegetables provide added nutrition and texture.
- Potato Wedges: Crispy wedges mirror the potatoes in the chowder for an ideal pairing.
- Caprese Salad: Fresh mozzarella and tomatoes add brightness to your meal.
Common Mistakes to Avoid
Making Chicken Corn Chowder can be easy and rewarding, but there are common pitfalls to watch out for.
- Overcooking the Chicken – Cooking the chicken too long can make it tough. Add it gently to the chowder and simmer until just cooked through.
- Skipping the Seasoning – Neglecting spices can lead to bland chowder. Always taste and adjust seasoning throughout the cooking process for maximum flavor.
- Neglecting the Potatoes – If you cut potatoes too early, they can brown. Only dice them when you’re ready to add them to avoid this issue.
- Using Low-Quality Broth – A good broth is essential for great flavor. Choose a high-quality chicken broth or homemade stock for the best results.
- Adding Dairy Too Early – Adding half and half too soon can curdle it. Gradually incorporate dairy after other ingredients have been combined.
- Ignoring Garnishes – Garnishes enhance flavor and presentation. Don’t skip adding bacon and green onions; they bring extra deliciousness!
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Can be refrigerated for up to 3 days.
Freezing Chicken Corn Chowder
- Place in freezer-safe containers or bags.
- Will last up to 3 months in the freezer.
Reheating Chicken Corn Chowder
- Oven – Preheat oven to 350°F, transfer chowder to an oven-safe dish, cover, and heat for about 30 minutes until warmed through.
- Microwave – Heat in short intervals, stirring in between for even warming.
- Stovetop – Gently reheat over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Corn Chowder.
Can I use frozen corn in Chicken Corn Chowder?
Yes, frozen corn works well! Simply add it at the same point as canned corn.
What type of chicken should I use?
You can use boneless/skinless chicken breasts or leftover rotisserie chicken for convenience.
How can I make Chicken Corn Chowder spicier?
To add heat, include more jalapenos or a dash of cayenne pepper according to your spice preference.
Is Chicken Corn Chowder gluten-free?
To make it gluten-free, substitute flour with cornstarch or a gluten-free thickening agent.
How do I customize my Chicken Corn Chowder?
Feel free to add other vegetables like carrots or celery, or switch up the cheese based on your taste preferences!
Final Thoughts
This Chicken Corn Chowder is not only comforting but also incredibly versatile. It’s perfect for chilly days and can easily be customized with your favorite ingredients. Try this recipe and enjoy a delightful bowl of warmth that everyone will love!
Chicken Corn Chowder
Indulge in the warmth of this Chicken Corn Chowder, a delightful blend of tender chicken, sweet corn, and creamy potatoes simmered in a rich broth. Perfect for chilly evenings or friendly gatherings, this comforting dish is easy to prepare and packed with flavor. The addition of crispy bacon and vibrant vegetables enhances every spoonful, making it a crowd-pleaser for all ages. With its hearty texture and satisfying taste, this chowder is sure to become a go-to recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 5 strips bacon
- 1 lb. boneless, skinless chicken breast (or 2 cups rotisserie chicken)
- 4 cups chicken broth
- 1 small yellow onion
- 2 cups half-and-half
- 1 lb. Yukon gold potatoes
- 1 (15 oz.) can sweet kernel corn
- Jalapeno peppers (to taste)
- Red bell pepper
- Garlic
Instructions
- Cook the bacon in a large pot over low heat until crispy; set aside.
- In the same pot, sauté diced onions in bacon drippings until softened. Add butter, jalapenos, red bell pepper, and garlic; cook until fragrant.
- Sprinkle flour into the vegetable mix and cook for two minutes.
- Gradually stir in the chicken broth mixture and bring to a boil.
- Add seasoned chicken breasts; simmer for 15–20 minutes until cooked through.
- Stir in diced potatoes and cook until tender.
- Return chopped chicken and corn to the pot; heat through.
- If desired, add cheddar cheese until melted before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
