Chicken Corn Chowder
Indulge in the warmth of this Chicken Corn Chowder, a delightful blend of tender chicken, sweet corn, and creamy potatoes simmered in a rich broth. Perfect for chilly evenings or friendly gatherings, this comforting dish is easy to prepare and packed with flavor. The addition of crispy bacon and vibrant vegetables enhances every spoonful, making it a crowd-pleaser for all ages. With its hearty texture and satisfying taste, this chowder is sure to become a go-to recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 strips bacon
- 1 lb. boneless, skinless chicken breast (or 2 cups rotisserie chicken)
- 4 cups chicken broth
- 1 small yellow onion
- 2 cups half-and-half
- 1 lb. Yukon gold potatoes
- 1 (15 oz.) can sweet kernel corn
- Jalapeno peppers (to taste)
- Red bell pepper
- Garlic
Instructions
- Cook the bacon in a large pot over low heat until crispy; set aside.
- In the same pot, sauté diced onions in bacon drippings until softened. Add butter, jalapenos, red bell pepper, and garlic; cook until fragrant.
- Sprinkle flour into the vegetable mix and cook for two minutes.
- Gradually stir in the chicken broth mixture and bring to a boil.
- Add seasoned chicken breasts; simmer for 15–20 minutes until cooked through.
- Stir in diced potatoes and cook until tender.
- Return chopped chicken and corn to the pot; heat through.
- If desired, add cheddar cheese until melted before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://melteddish.com/chicken-corn-chowder/