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Chicken Piccata with Lemon Sauce

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Chicken Piccata with Lemon Sauce is a delightful culinary experience that brings together the zesty brightness of lemon and the savory richness of perfectly seared chicken. This dish is quick and easy to prepare, making it perfect for busy weeknights or special gatherings. With its golden-brown chicken, a vibrant lemon sauce, and a sprinkle of Parmesan and parsley, Chicken Piccata not only pleases the palate but also impresses the eyes. Serve it over pasta, alongside sautéed vegetables, or with crusty bread for a meal that’s as versatile as it is delicious.

Ingredients

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  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup egg substitute
  • 2 tablespoons plus 1/4 cup dry white wine or chicken broth
  • 5 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 3 teaspoons olive oil
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  1. Flatten each chicken breast to 1/4-inch thickness using a meat mallet.
  2. In one shallow dish, whisk together egg substitute, wine, lemon juice, minced garlic, and hot pepper sauce. In another dish, mix flour, Parmesan cheese, minced parsley, and salt.
  3. Coat each chicken piece in the flour mixture, dip in the egg mixture, and coat again in flour.
  4. Heat olive oil in a nonstick skillet over medium heat. Brown chicken for 3–5 minutes on each side until cooked through. Remove from skillet and keep warm.
  5. Melt butter in the same skillet. Add remaining wine and lemon juice; bring to a boil and reduce by one-fourth.
  6. Drizzle sauce over warm chicken before serving.

Nutrition

Find it online: https://melteddish.com/chicken-piccata-with-lemon-sauce/