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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce, a perfect comfort food for family dinners or gatherings. These fluffy crescent roll pockets are filled with savory shredded chicken and cream cheese, then drizzled with a rich Parmesan sauce that elevates every bite. Easy to prepare and kid-friendly, this versatile dish can be enjoyed as an appetizer, main course, or snack. Impress your guests or satisfy your cravings any night of the week with this satisfying recipe.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 cup whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
  3. Unroll the crescent roll dough and separate it into triangles. Flatten slightly.
  4. Spoon filling onto the widest part of each triangle and fold edges over to seal.
  5. Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20–25 minutes until golden brown.
  7. For the sauce, melt butter in a saucepan, whisk in flour, gradually add milk and heavy cream, stir in Parmesan until thickened.
  8. Drizzle sauce over chicken pillows before serving.

Nutrition

Find it online: https://melteddish.com/chicken-pillows-with-creamy-parmesan-sauce/