Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that captures the essence of a classic pot pie in a creamy, hearty bowl. This delightful recipe is perfect for busy weeknights or cozy weekends, bringing together tender chicken, vibrant vegetables, and rich flavors that will warm your soul. With its quick preparation time and healthy ingredients, this soup is an ideal choice for families and gatherings alike. Whether you pair it with crusty bread or a fresh salad, this Chicken Pot Pie Soup promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Stovetop/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 1/2 tablespoon garlic (minced)
- 2 cups Yukon gold potatoes (cut into pieces)
- 3 cups low-sodium chicken broth
- 1/2 cup milk (of choice)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
- In a large pot or instant pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
- Add celery and carrots; cook for a few more minutes.
- Stir in the chicken breasts along with salt, pepper, and herbs.
- Pour in the chicken broth and add potatoes. Mix well.
- If using an instant pot, seal and cook on high pressure for about 10 minutes. For stovetop cooking, bring to a boil then simmer for 30 minutes until chicken is cooked through.
- Stir in milk before serving warm.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://melteddish.com/chicken-pot-pie-soup/