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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Chicken Ramen Stir Fry is a delightful, quick meal that brings together the comforting essence of ramen noodles and the vibrant flavors of a classic stir fry. In just 30 minutes, you can create a nourishing dish that your entire family will love. With tender chicken, colorful vegetables, and a savory sauce, this one-pan wonder is perfect for those busy weeknights when you crave something satisfying yet healthy. Enjoy the convenience of minimal cleanup while indulging in this delicious fusion of flavors.

Ingredients

Scale
  • 2 packages (6 oz each) ramen noodles (seasoning packets discarded)
  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1 red bell pepper (sliced)
  • 1 cup snap peas
  • 1 carrot (julienned)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • 3 green onions (sliced, white and green parts separated)
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions

  1. Boil the ramen noodles in a pot of water until slightly undercooked (about 2 minutes). Drain and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper to prepare the sauce.
  3. Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until golden brown (5-6 minutes). Remove from pan.
  4. In the same pan, add remaining oil and stir-fry bell pepper, snap peas, and carrot for about 2-3 minutes until crisp-tender.
  5. Add garlic, ginger, and green onion whites; stir-fry for another 30 seconds.
  6. Combine cooked chicken and noodles with vegetables in the pan. Pour in the sauce and toss everything together for another 2-3 minutes until heated through.
  7. Serve hot garnished with green onion tops.

Nutrition

Find it online: https://melteddish.com/chicken-ramen-stir-fry/