Chicken Stew
This Chicken Stew is the epitome of comfort food, perfect for any occasion. With tender boneless chicken thighs simmered with fresh vegetables in a rich, herb-infused gravy, this one-pot dish promises warmth and satisfaction. It’s easy to prepare, making it an excellent choice for busy weeknights or special gatherings. Serve it with crusty bread or over rice for a delightful meal that will bring everyone together. Plus, it can be made ahead of time and tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb. carrots
- 1.75 lbs. boneless, skinless chicken thighs
- 4 Tbsp all-purpose flour
- 1.5 lbs. baby potatoes
- 2 cups chicken broth
- 2 cups vegetable broth
- A mix of dried herbs (parsley, thyme, rosemary, sage)
Instructions
- Prep your ingredients by dicing the onion and celery, mincing the garlic, slicing the carrots, and halving the baby potatoes.
- Cut the chicken thighs into 1-inch pieces and coat them with flour.
- Heat butter and olive oil in a large pot over medium heat; sauté the chicken until browned on all sides.
- Remove the chicken and sauté aromatics (onion, celery, garlic, carrots) until soft.
- Stir in remaining flour and cook for two minutes.
- Add the chicken back along with potatoes, herbs, broths; stir well.
- Bring to a boil then reduce heat; simmer uncovered for about 30 minutes until potatoes are tender.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://melteddish.com/chicken-stew/