Chicken Tacos
Chicken Tacos are a delightful blend of marinated chicken, fresh toppings, and warm tortillas that create a satisfying meal for any occasion. Whether it’s a busy weeknight or a festive gathering, these tacos are quick to prepare and easy to customize. With only 40 minutes from start to finish, they are perfect for families seeking a delicious and healthy dinner option. The versatility of this recipe allows you to mix and match ingredients, making it suitable for everyone’s taste preferences. Serve these tacos with your favorite sides for a complete meal that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 2 tablespoons taco seasoning
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- 8 small flour tortillas
- Fresh toppings: shredded lettuce, pico de gallo, shredded cheese, avocado slices
Instructions
- In a mixing bowl, combine olive oil, lime juice, taco seasoning, salt, and pepper. Add the diced chicken thighs and coat well. Marinate for at least 15 minutes.
- Heat a cast iron skillet over medium-high heat and cook the marinated chicken for about 10 minutes until fully cooked.
- Warm the flour tortillas in another pan or microwave. Assemble tacos by placing cooked chicken on each tortilla and adding desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://melteddish.com/chicken-tacos/