Chicken Teriyaki Noodles
Chicken Teriyaki Noodles is a quick and delicious dish that perfectly combines tender chicken, fresh vegetables, and flavorful noodles in a savory teriyaki sauce. This easy recipe can be whipped up in just 30 minutes, making it ideal for busy weeknights or special family meals. The delightful balance of sweet and savory flavors, coupled with the vibrant crunch of vegetables, ensures that this comforting noodle bowl will quickly become a household favorite. Enjoy this versatile dish as is or customize it with your favorite ingredients for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce (or tamari)
- 1/4 cup honey (or maple syrup)
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons cornstarch mixed with 2 tablespoons water
Instructions
- Boil water in a pot and cook noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil. Once hot, add sliced chicken and cook for about 5-7 minutes until golden brown.
- Add bell peppers, broccoli, and carrot to the skillet. Stir-fry for about 3-5 minutes until vegetables are tender-crisp.
- In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture. Pour over chicken and veggies in the skillet.
- Stir well to coat everything in the sauce and simmer for another 2-3 minutes until thickened slightly. Toss in cooked noodles to combine thoroughly.
- Garnish with green onions and sesame seeds if desired before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 16g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://melteddish.com/chicken-teriyaki-noodles/