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Chips and Dip Platter

Chips and dip platter

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Chips and dip platters are the ultimate crowd-pleasing snack, perfect for any gathering, from casual get-togethers to festive parties. This vibrant spread allows you to combine a variety of dips and chips, making it easy to cater to diverse tastes. With minimal preparation time—just 30 minutes—you can create a delicious assortment that features fresh ingredients like avocados and chives. The beauty of a chips and dip platter lies in its versatility; customize it with your favorite flavors or seasonal ingredients for a unique touch every time. Serve it as an appetizer, snack, or even a light meal, and watch your guests enjoy this delightful treat.

Ingredients

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  • 1 cup sour cream
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp chives (finely chopped)
  • 1 tsp lemon juice
  • salt and pepper (to taste)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp hot sauce
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • salt and pepper (to taste)
  • 2 ripe avocados
  • 2 tbsp sour cream
  • 2 tsp lemon juice
  • 1 jalapeno (finely chopped)
  • salt and pepper (to taste)
  • 2 cups easy 5-minute salsa
  • 2 cups Mexican street corn dip

Instructions

  1. In separate mixing bowls, combine the ingredients for each dip until creamy and smooth. Season with salt and pepper.
  2. Transfer each dip into small serving bowls and arrange them on a large serving platter.
  3. Surround the dips with an assortment of chips for a colorful presentation.
  4. Serve immediately for the best flavor experience.

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