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Chunky Cucumber Salsa

Chunky Cucumber Salsa

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Chunky Cucumber Salsa is a vibrant, refreshing dip that’s perfect for any gathering. With its combination of fresh diced tomatoes and crisp cucumbers, this salsa not only brightens up your plate but also delivers a burst of zesty flavor. Whether served alongside tortilla chips, as a topping for tacos, or drizzled over grilled meats, it’s a versatile dish that can elevate any meal. Made in just 15 minutes with simple ingredients, it’s an excellent option for summer barbecues or a healthy snack anytime. Enjoy the delightful crunch and tanginess of this easy-to-make salsa.

Ingredients

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  • 3 cups diced tomatoes
  • 2 cups diced cucumber
  • 1/2 white onion, diced
  • 2-3 cloves garlic, minced
  • Diced jalapeno to taste
  • Large handful fresh cilantro, chopped
  • Juice of 1 large lime (or two small)
  • 1/4 teaspoon ground cumin
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine diced tomatoes, cucumbers, onion, garlic, jalapeno, and cilantro.
  2. Squeeze in lime juice and sprinkle with cumin and salt.
  3. Mix thoroughly until well combined.
  4. Taste and adjust seasoning as needed.
  5. Allow the salsa to chill in the refrigerator for at least 30 minutes before serving for best flavor.

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