Print

Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant, mouthwatering dish that brings the essence of Mexican cuisine to your dinner table. Perfect for taco night or a quick weeknight meal, these tacos feature succulent wild-caught shrimp marinated in zesty lime and fresh cilantro. Paired with a creamy slaw that adds crunch and freshness, each bite is a delightful explosion of flavor wrapped in soft tortillas. This recipe is not only easy to prepare but also nutritious, making it a fantastic choice for seafood lovers looking to elevate their dining experience.

Ingredients

Scale
  • 1 lb wild-caught shrimp, peeled and deveined
  • ½ teaspoon salt and black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • ½ bunch cilantro, chopped
  • 3 cups green cabbage, shredded
  • ½ cup Greek yogurt
  • Tortillas (corn or flour)
  • Sliced avocado

Instructions

  1. In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, lime juice, honey, and chopped cilantro. Add the shrimp and toss to coat evenly. Let marinate for about 10 minutes.
  2. In another bowl, mix shredded cabbage with chopped cilantro. In a separate bowl, combine Greek yogurt with lime juice until smooth. Pour this dressing over the cabbage and toss to coat.
  3. Heat butter in a skillet over medium heat. Add marinated shrimp and cook for about 2-3 minutes per side until pink and opaque.
  4. Warm tortillas in a dry skillet or microwave. Assemble tacos by placing creamy slaw on each tortilla followed by cooked shrimp and sliced avocado.

Nutrition

Find it online: https://melteddish.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/