Cinnamon Apple Bread
Cinnamon Apple Bread is a warm, comforting treat that brings the cozy flavors of fall to your kitchen. This moist, tender loaf is swirled with sweet apples and a delightful mix of cinnamon and brown sugar, topped with a luscious glaze for an irresistible finish. Perfect for breakfast, as a snack, or even dessert, this easy-to-make recipe is sure to impress your family and friends at any gathering. Enjoy it fresh from the oven or toasted with a pat of butter—either way, it’s bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1-1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large apple (peeled and chopped)
- 1/2 cup light brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3/4 cup confectioners’ sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8.5 x 4.5 inch loaf pan by greasing and flouring it.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter, granulated sugar, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- In a separate bowl, combine chopped apple with brown sugar and cinnamon.
- Layer half the batter in the pan, sprinkle half the apple mixture, then swirl gently with a knife. Repeat layers.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Cool for 15-20 minutes before glazing with confectioners' sugar mixed with water and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://melteddish.com/cinnamon-apple-bread/