Cinnamon Bread Recipe
Indulge in the warm, sweet goodness of this Cinnamon Bread Recipe, inspired by the famous Dollywood cinnamon bread. With its soft, buttery layers enveloped in a luscious cinnamon sugar coating, this recipe is perfect for breakfast, brunch, or as a cozy dessert. It’s easy to make using frozen dough, ensuring that even novice bakers can impress their family and friends. Customize it with nuts or dried fruits for an extra touch! Whether you’re hosting a gathering or enjoying a quiet moment at home, this comforting sweet bread is sure to bring smiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
Instructions
- Thaw the frozen loaves on a tray at room temperature for 3-4 hours or overnight in the fridge.
- Preheat your oven to 350°F (175°C) and grease three 9-inch bread pans with non-stick cooking spray.
- Cut deep slits into each thawed loaf and coat generously with melted butter.
- Mix sugar and cinnamon; roll each loaf in this mixture and stuff the cuts with more cinnamon sugar.
- Allow the loaves to rise until doubled in size (about one hour), then bake for 20-25 minutes until golden brown.
- While baking, whisk together icing ingredients until smooth, adjusting milk for desired consistency.
- Drizzle icing over warm bread before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://melteddish.com/cinnamon-bread-recipe/