Cinnamon Fried Apples
Cinnamon Fried Apples are a warm, comforting dessert that will melt in your mouth. This delightful recipe features tender sautéed apples coated in a rich blend of butter, brown sugar, and fragrant cinnamon. In just 20 minutes, you can whip up this irresistible treat that’s perfect for cozy family gatherings or a special weeknight indulgence. Whether enjoyed on their own or paired with ice cream, pancakes, or waffles, these cinnamon fried apples are sure to impress everyone at the table. With minimal ingredients and easy preparation, this dish captures the essence of fall and offers a guilt-free way to satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apples by peeling, coring, and chopping them into bite-sized pieces. Squeeze lemon juice over the apples to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and cinnamon; stir until combined and melted.
- Add the chopped apples to the skillet and stir to coat evenly. Cook for about 12-14 minutes or until softened.
- Serve warm as a delicious dessert or side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://melteddish.com/cinnamon-fried-apples/