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Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread: A Delicious Twist to a Classic Favorite
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Cinnamon Honey Butter Sweet Potato Cornbread is a delightful twist on a classic favorite that brings warmth and comfort to any meal. This unique cornbread features the natural sweetness of mashed sweet potatoes paired with aromatic cinnamon, resulting in a moist and flavorful dish that’s perfect for gatherings or cozy dinners at home. Topped with a luscious cinnamon honey butter, each bite is a heavenly balance of sweet and savory. Whether served as a side dish or enjoyed as a sweet breakfast treat, this cornbread is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup buttermilk
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (softened)
  • 3 tablespoons honey
  • ½ teaspoon cinnamon (for honey butter)

Instructions

  1. Prepare the sweet potato by microwaving it until tender; then mash until smooth.
  2. In one bowl, mix together cornmeal, flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the mashed sweet potato with beaten eggs, buttermilk, melted butter, and vanilla extract.
  4. Gradually fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
  5. Preheat the oven to 375°F (190°C) and pour the batter into a greased baking dish or skillet.
  6. Bake for about 25-30 minutes until a toothpick comes out clean.
  7. For the honey butter, whisk softened butter with honey and cinnamon until fluffy.
  8. Let the cornbread cool slightly before slicing and serve warm with honey butter.

Nutrition

Find it online: https://melteddish.com/cinnamon-honey-butter-sweet-potato-cornbread-a-delicious-twist-to-a-classic-favorite/