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Cinnamon Roll Cake Delight

Cinnamon Roll Cake Delight
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Cinnamon Roll Cake Delight is a scrumptious dessert that combines the fluffy comfort of cake with the warm, inviting flavors of cinnamon and brown sugar. This delightful treat is perfect for breakfast, brunch, or simply as a sweet indulgence any time of day. Topped with a luscious glaze, it not only looks beautiful but also offers an unforgettable taste experience that will have everyone coming back for seconds. With its easy preparation and comforting flavors, this cake is bound to become a family favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter (melted)
  • 1 cup butter (softened) for the swirl
  • 1 cup brown sugar for the swirl
  • 2 tablespoons all-purpose flour for the swirl
  • 1 tablespoon ground cinnamon for the swirl
  • 2 cups confectioners' sugar for the glaze
  • 5 tablespoons milk for the glaze
  • 1 teaspoon vanilla extract for the glaze

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter until well combined. Pour into the prepared pan.
  3. In another bowl, beat softened butter with brown sugar, flour, and cinnamon until creamy. Drop spoonfuls over the batter.
  4. Use a knife to swirl the cinnamon mixture into the batter gently.
  5. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  6. While baking, whisk together glaze ingredients until smooth. Drizzle over warm cake once baked.

Nutrition

Find it online: https://melteddish.com/cinnamon-roll-cake-delight/