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Cinnamon Roll Cake

Cinnamon Roll Cake
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Indulge in the warm, comforting flavors of our Cinnamon Roll Cake, a delightful twist on the classic cinnamon roll. This easy-to-make dessert combines the rich taste of cinnamon and sugar with the light texture of cake, making it perfect for breakfast, brunch, or as a sweet treat anytime. Topped with a luscious vanilla icing that adds just the right amount of sweetness, this cake promises to be a hit among family and friends. With its simple preparation steps and delicious results, you’ll find it hard to resist going back for seconds!

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 2 large eggs
  • 1 ½ cups milk
  • ¾ cup salted butter, softened
  • 1 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In one bowl, whisk together flour, sugar, and baking powder.
  3. In another bowl, mix eggs, vanilla extract, milk, and melted butter until combined.
  4. Pour wet ingredients into dry ingredients and stir gently.
  5. Prepare the cinnamon swirl mixture by combining softened butter, brown sugar, flour, and cinnamon in a separate bowl.
  6. Layer half of the cake batter in the baking dish, dollop with cinnamon mixture, swirl gently with a knife, then add remaining batter on top.
  7. Bake for about 40 minutes until golden brown.
  8. While baking, mix powdered sugar with milk and vanilla for icing; drizzle over warm cake after cooling slightly.

Nutrition

Find it online: https://melteddish.com/cinnamon-roll-cake/