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Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies
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Cinnamon Roll Sugar Cookies are the ultimate treat for cinnamon lovers! These soft and chewy cookies combine the best elements of a classic cinnamon roll, snickerdoodles, and sugar cookies, all rolled into one delightful dessert. Each bite features a luscious brown sugar-cinnamon swirl that brings warmth and comfort, making them perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. With easy-to-follow steps, this recipe is perfect for both novice bakers and seasoned pros. Get ready to impress your friends and family with these irresistible cookies!

Ingredients

Scale
  • 4 tablespoons unsalted butter (softened)
  • ⅓ cup packed brown sugar
  • 1½ tablespoons all-purpose flour
  • 2½ teaspoons ground cinnamon
  • pinch of salt
  • 1 cup unsalted butter (softened)
  • 1⅓ cups granulated sugar
  • 1¾ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2¾ cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, combine softened butter, brown sugar, flour, cinnamon, and salt to prepare the cinnamon swirl mixture; set aside.
  3. In another bowl, beat cool softened butter and granulated sugar until fluffy. Add vanilla extract and eggs; mix until combined.
  4. Whisk together flour, baking powder, cornstarch, and salt in a separate bowl; gradually add to wet ingredients until just combined.
  5. Scoop portions of cookie dough onto baking sheets; create small indentations and fill with the cinnamon swirl mixture.
  6. Bake for about 11 minutes or until edges are lightly golden. Cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://melteddish.com/cinnamon-roll-sugar-cookies/