Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a deliciously sweet and crunchy snack that you can whip up in no time. Perfect for movie nights, school lunches, or just a quick treat, these homemade banana chips offer a healthier alternative to traditional snacks. Made with just a few simple ingredients, this recipe is not only easy but also customizable—feel free to add your favorite spices! Enjoy them on their own, dip them in yogurt, or use them as a topping for desserts. With their irresistible flavor and satisfying crunch, these banana chips are sure to become a staple in your snack rotation.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 2 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Peel and slice the bananas into uniform rounds about 1/8 inch thick.
- Preheat the air fryer to 330°F (165°C) and lightly spray the basket with cooking spray.
- In a small bowl, mix coconut sugar and cinnamon.
- Toss banana slices in the cinnamon-sugar mixture until evenly coated.
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 10–14 minutes, flipping halfway through, until golden brown and crisp.
- Let cool for 5–10 minutes on a wire rack before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg