Hearty and satisfying, Classic Meatloaf is the ultimate comfort food that brings warmth to any table. Perfect for family dinners or as a meal prep option for the week, this recipe is both delicious and versatile. With a few simple ingredients and techniques, you can create a meatloaf that’s not only flavorful but also adaptable to various diets. Whether paired with creamy mashed potatoes or served cold in a sandwich, this timeless dish guarantees that everyone will come back for more.
Why You’ll Love This Recipe
- Easy to Prepare: Simple steps make it a great choice for busy weeknights.
- Flavorful: The blend of spices and sauces ensures each bite is packed with taste.
- Versatile: Customize with different meats, veggies, or seasonings to suit your preferences.
- Freezer-Friendly: Make extra to freeze for a quick meal later on.
- Health-Conscious Options: Easily adapt to be healthier or keto-friendly without sacrificing flavor.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure smooth preparation. Having the right equipment can make all the difference in achieving the perfect meatloaf.
Essential Tools and Equipment
- Loaf pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Brush (for glaze)
Importance of Each Tool
- Loaf pan: Ensures even cooking and proper shape for your meatloaf.
- Mixing bowl: Allows easy mixing of ingredients without creating a mess.
- Baking sheet: Provides an alternative cooking surface for crispy edges if desired.
Ingredients
For the Meatloaf
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
How to Make Classic Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil for easy cleanup.
Step 2: Mix the Ingredients
In a large bowl, combine the following:
2 lbs ground beef
1 medium onion (finely chopped)
2 large eggs
3/4 cup milk
3/4 cup breadcrumbs
3 cloves garlic (minced)
1/4 cup ketchup
2 tbsp fresh parsley (finely chopped)
1 tsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
Mix everything until well incorporated but avoid overmixing.
Step 3: Shape the Meatloaf
Shape the mixture into a loaf form and place it in your prepared loaf pan or on the lined baking sheet.
Step 4: Prepare the Glaze
In a small bowl, mix together:
1/2 cup ketchup
2 tbsp brown sugar
1 tsp white vinegar
1/2 tsp garlic powder
1/4 tsp onion powder
Brush half of this glaze evenly over your meatloaf.
Step 5: Bake
Bake in the preheated oven for about 45 minutes. After that time, brush on the remaining glaze. Continue baking for an additional 15–30 minutes until the internal temperature reaches at least 160°F (71°C).
Step 6: Rest and Serve
Once done, let your meatloaf rest for about 10–15 minutes before slicing. This allows juices to redistribute, ensuring each slice is juicy and flavorful. Enjoy your delicious classic meatloaf!
How to Serve Classic Meatloaf
Serving classic meatloaf is a delightful experience. This hearty dish can be enjoyed in various ways, making it versatile for any meal. Here are some creative serving suggestions to enhance your classic meatloaf experience.
With Mashed Potatoes
- Creamy mashed potatoes are the perfect complement to classic meatloaf. Their buttery texture balances the savory flavors, adding comfort to each bite.
In a Sandwich
- Slice the leftover meatloaf and place it between two slices of bread. Add your favorite condiments for a delicious meatloaf sandwich that makes for a quick lunch or dinner.
Topped with Gravy
- Pour warm gravy over your classic meatloaf before serving. This adds moisture and richness, elevating your dish to a new level of flavor.
Alongside Green Beans
- Freshly steamed green beans add a nice crunch and bright color to your plate. They are an excellent way to introduce some freshness with this hearty meal.
With a Side Salad
- A crisp side salad helps cut through the richness of the meatloaf. Choose light dressings like vinaigrette to keep things refreshing.
As Meatloaf Muffins
- For a fun twist, shape the mixture into muffins instead of a loaf. These mini portions are perfect for kids and easy for portion control at family gatherings.
How to Perfect Classic Meatloaf
To achieve the best classic meatloaf, consider these simple yet effective tips that ensure moistness and flavor.
- Choose the right meat – Opt for ground beef that is 80-85% lean for the perfect balance of flavor and moisture.
- Don’t overmix – Mix the ingredients just until combined. Overmixing can lead to a dense texture.
- Use fresh breadcrumbs – Panko breadcrumbs provide better texture and help retain moisture compared to regular breadcrumbs.
- Add moisture – Ingredients like milk and eggs contribute moisture; ensure you don’t skip them.
- Let it rest – Allowing your meatloaf to rest after baking helps redistribute juices, making each slice more flavorful.
- Experiment with spices – Feel free to add herbs or spices you love for an extra kick in flavor!
Best Side Dishes for Classic Meatloaf
Pairing side dishes with classic meatloaf can enhance your meal experience significantly. Here are some excellent options that complement this comforting dish perfectly.
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a decadent pairing that everyone loves.
- Roasted Brussels Sprouts – These add a nutty flavor and slight crunch, balancing the softness of the meatloaf.
- Corn on the Cob – Sweet corn brings brightness and sweetness, contrasting delightfully with savory flavors.
- Coleslaw – A tangy coleslaw adds crunch and acidity, refreshing your palate between bites of rich meatloaf.
- Baked Sweet Potatoes – The natural sweetness pairs well with savory flavors while providing nutritional benefits.
- Steamed Broccoli – Simple yet nutritious, steamed broccoli adds color and healthful benefits without overpowering the main dish.
- Macaroni and Cheese – For those who love comfort food, this cheesy side is sure to please all ages.
- Cauliflower Rice – A low-carb option that absorbs flavors beautifully while keeping your meal light!
Common Mistakes to Avoid
When making Classic Meatloaf, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid:
- Overmixing the meat: Mixing too much can make the meatloaf tough. Mix just until combined for a tender texture.
- Skipping the glaze: The glaze adds essential flavor and moisture. Don’t skip it; apply a generous amount before baking.
- Not letting it rest: Cutting into the meatloaf too soon can cause juices to run out. Allow it to rest for 10-15 minutes for better results.
- Using low-quality meat: Low-fat or poor-quality ground beef can lead to dryness. Aim for 80-85% lean beef for the best balance of flavor and moisture.
- Ignoring internal temperature: Not checking the internal temperature can leave your meatloaf undercooked. Use a meat thermometer; it should reach 160°F (71°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Classic Meatloaf will keep well for up to 3-4 days in the refrigerator.
Freezing Classic Meatloaf
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
- It can be frozen for up to 3 months without losing quality.
Reheating Classic Meatloaf
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
- Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
- Stovetop: Slice and reheat in a skillet over medium heat with a splash of broth or water, covering to retain moisture.
Frequently Asked Questions
What makes this Classic Meatloaf so special?
This Classic Meatloaf is packed with flavors from fresh herbs, garlic, and a sweet glaze that enhances its comforting taste.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef. Just ensure it’s seasoned well as turkey has a milder flavor.
Is this Classic Meatloaf suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and tastes even better reheated.
How do I customize my Classic Meatloaf?
You can add veggies like bell peppers or carrots, swap breadcrumbs for oats, or use different herbs and spices according to your taste.
Final Thoughts
This Classic Meatloaf is not just delicious but also incredibly versatile. Whether you prefer it traditional or want to try new flavors, it’s easy to customize this dish to suit your needs. Give this recipe a try; your family will thank you!
Classic Meatloaf
Classic Meatloaf is the quintessential comfort food that warms hearts and fills bellies. This hearty dish balances a medley of savory flavors with a touch of sweetness from its delicious glaze, making it a beloved family favorite. With straightforward preparation steps, this recipe is perfect for busy weeknights or meal prepping for the week ahead. Whether served alongside creamy mashed potatoes or nestled in a sandwich, this classic dish promises to satisfy and delight all palates. Easy to customize with various spices and ingredients, Classic Meatloaf is not just a meal; it’s a nostalgic experience that brings everyone together at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan or lined baking sheet.
- In a large bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- For the glaze, mix together ketchup, brown sugar, white vinegar, garlic powder, and onion powder; brush half over the meatloaf.
- Bake for about 45 minutes; brush remaining glaze on top and continue baking until the internal temperature reaches at least 160°F (71°C), about another 15–30 minutes.
- Let the meatloaf rest for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
