Coconut Overnight Oats
Coconut Overnight Oats are a deliciously easy way to enjoy breakfast any day of the week. This creamy, tropical dish combines rolled oats with rich coconut milk, chia seeds, and Greek yogurt, creating a delightful flavor reminiscent of coconut cream pie. Perfect for busy mornings, you can prepare this nutritious breakfast in just 5 minutes and let it chill overnight. Customize it with your favorite fruits or nuts for added taste and texture. Whether you’re meal prepping for the week or simply want a quick breakfast solution, these Coconut Overnight Oats offer a satisfying start to your day that is both healthy and indulgent.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 ½ cups refrigerated coconut milk
- 1 cup plain Greek yogurt
- 4 tablespoons maple syrup
- ⅓ cup unsweetened shredded coconut
Instructions
- In a large mixing bowl, combine rolled oats, chia seeds, coconut milk, and maple syrup. Stir well.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
- In the morning, stir the mixture well. If too thick, add more coconut milk as needed.
- Mix in Greek yogurt and shredded coconut before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://melteddish.com/coconut-overnight-oats/