Cold Asian Noodle Salad
Indulge in the vibrant flavors of Cold Asian Noodle Salad, a delightful blend of fresh vegetables tossed with perfectly cooked noodles and a creamy peanut sauce. This refreshing dish is not only visually appealing but also quick to prepare, making it ideal for summer barbecues, packed lunches, or a satisfying weeknight dinner. The colorful vegetables add crunch and nutrients, while the rich dressing is sure to leave everyone wanting seconds. Experience the perfect balance of textures and flavors in this versatile salad that can be customized to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 10 ounces spaghetti (regular or whole-wheat)
- 1 red bell pepper, thinly sliced
- 2 large carrots, grated
- 1 cup green onions, finely chopped
- 1 cup cilantro, finely chopped
- 2 cups cabbage, finely chopped (red or green)
- 1/2 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice
- Optional: sriracha or red pepper flakes for heat
Instructions
- Cook spaghetti in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While pasta cooks, chop the vegetables and mix them in a large bowl.
- In a blender, combine peanut butter, soy sauce, lime juice, and optional spices. Blend until smooth; add water to adjust consistency if needed.
- Add the cooked spaghetti to the vegetable bowl and pour over the dressing. Toss everything together until well coated.
- Serve immediately with toppings like crushed nuts and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cold-asian-noodle-salad-2/