Cold Asian Noodle Salad
Cold Asian Noodle Salad is a vibrant and refreshing dish that’s perfect for warm days, potlucks, or quick weeknight dinners. This salad combines fresh vegetables with a creamy peanut dressing, creating a satisfying yet light meal that’s ready in under 30 minutes! With its colorful ingredients and delicious flavors, it’s an ideal choice for anyone looking to enjoy a healthy and quick recipe. Feel free to customize it with your favorite veggies or proteins for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Asian
Ingredients
Scale
- 10 ounces spaghetti (regular or whole-wheat)
- 1 red bell pepper (thinly sliced)
- 2 large carrots (grated)
- 1 cup green onions (finely chopped)
- 1 cup cilantro (finely chopped)
- 2 cups cabbage (finely chopped)
- 1/2 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 1.5 tbsp rice wine vinegar
- 2 tbsp lime juice
Instructions
- Cook the spaghetti in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the sliced red bell pepper, grated carrots, green onions, cilantro, and cabbage.
- In a blender, mix peanut butter, soy sauce, rice wine vinegar, lime juice, and water until smooth. Adjust consistency if necessary.
- Add the cooled pasta to the vegetable mixture. Pour the dressing over everything and toss until well combined.
- Serve immediately or chill in the fridge for about an hour to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cold-asian-noodle-salad/