Cookie butter cookies are a delightful treat that combines the creamy goodness of Biscoff Cookie Butter with chocolate chips and crunchy Lotus Biscoff Cookies.
These cookies are perfect for any occasion, whether you’re celebrating a birthday or simply indulging in a sweet snack. Their soft, gooey texture and rich flavor make them irresistible, turning every bite into a moment of pure bliss.
Why You’ll Love This Recipe
- Incredibly Soft: These cookies boast a soft and chewy texture that melts in your mouth.
- Rich Flavor: The combination of cookie butter and chocolate creates an unforgettable taste experience.
- Easy to Make: With simple steps, you can whip up these treats in no time.
- Versatile Treats: Perfect for parties, coffee breaks, or as a sweet gift to friends and family.
- Gorgeous Presentation: The rustic look achieved through the Crumbl cookie method makes them visually appealing.
Tools and Preparation
Before you start baking your cookie butter cookies, gather the essential tools to ensure a smooth cooking process. Having the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Stand mixer: This tool makes creaming butter and sugar effortless and ensures even mixing.
- Mixing bowls: Having multiple sizes allows you to separate dry and wet ingredients easily.
- Baking sheets: A good quality baking sheet ensures even baking, preventing burnt bottoms.
Ingredients
For these delicious cookie butter cookies, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup creamy cookie butter (I used Lotus Biscoff)
- 3/4 cup brown sugar, packed
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. cookie butter emulsion (use less based on preference, or vanilla extract if you don’t have any)
- 1 tsp. vanilla extract
- 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
- 10 Biscoff cookies, crushed (some chunks are OK to leave in!)
How to Make Cookie Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugars
In a stand mixer fitted with the paddle attachment:
1. Combine the cold unsalted butter, creamy cookie butter, brown sugar, and granulated sugar.
2. Mix on medium speed until fully combined, about 2–3 minutes.
Step 4: Add Wet Ingredients
Add the following ingredients into the mixing bowl:
1. One large egg
2. One large egg yolk
3. Cookie butter emulsion (or vanilla extract)
4. Vanilla extract
Scrape down the sides of the bowl as needed while mixing.
Step 5: Incorporate Dry Ingredients
Gradually add your dry ingredient mixture from Step 2 into the wet mixture until just combined:
1. Gently fold in chocolate chips.
2. Add crushed Biscoff cookies for an extra crunch.
Step 6: Shape Dough Balls
Form about eight large dough balls from your mixture:
1. Pull each ball in half.
2. Reassemble with jagged edges facing up for that beautiful rustic look.
Step 7: Bake Cookies
Place your shaped cookies on prepared baking sheets and bake for approximately:
10–12 minutes until edges are slightly golden.
Step 8: Finish with a Spin
While still warm:
1. Use a circular cookie cutter or drinking glass larger than your cookies to gently swirl around each one for perfectly round edges.
Afterward:
1. Garnish with additional chocolate chips if desired.
Allow cooling on sheets for about fifteen minutes before transferring to wire racks.
Enjoy these incredible cookie butter cookies fresh out of the oven!
How to Serve Cookie Butter Cookies
Serving cookie butter cookies is an experience that can be enhanced with a few simple ideas. Whether you want them as a delightful dessert or a sweet treat for any occasion, these suggestions will make your cookie butter cookies even more enjoyable.
With a Glass of Milk
- Pairing these cookies with cold milk creates a classic combination. The creamy milk complements the rich flavors of the cookie butter.
Warmed with Ice Cream
- Heat up your cookie butter cookies slightly and serve them with a scoop of vanilla ice cream. The warm, gooey center pairs perfectly with the cold ice cream.
Drizzled with Chocolate
- For an extra indulgence, drizzle melted chocolate over the top of your cookie butter cookies. This adds another layer of delicious flavor.
As a Snack Board Addition
- Include cookie butter cookies on a dessert snack board along with fruits and nuts. Their unique flavor will stand out among other treats.
Gift Them
- These cookies make wonderful gifts! Package them in a decorative box or tin for friends and family to enjoy.
With Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The flavors harmonize beautifully, making for a perfect afternoon treat.
How to Perfect Cookie Butter Cookies
To ensure your cookie butter cookies turn out perfectly each time, follow these helpful tips.
- Use Cold Butter: Starting with cold butter helps maintain the structure of the cookies, giving them that soft and chewy texture.
- Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overmixing can lead to dense results instead of light and fluffy textures.
- Chill the Dough: If you’re short on time, chilling isn’t necessary, but if you can let the dough rest for about 30 minutes, it helps enhance the flavors and improves texture.
- Watch Baking Time: Keep an eye on baking time; taking them out when they’re slightly underbaked results in soft, gooey centers once cooled.
Best Side Dishes for Cookie Butter Cookies
Pairing side dishes with your cookie butter cookies can elevate your dessert experience. Here are some excellent choices to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a light side that contrasts well with rich flavors.
- Cheese Platter: A selection of mild cheeses complements sweet treats without overpowering their taste.
- Chocolate Fondue: Melted chocolate served with fruit or marshmallows provides an interactive dessert experience.
- Nut Mix: A crunchy nut mix offers a delightful contrast to the soft texture of cookie butter cookies.
- Coffee Cake: Serve alongside slices of coffee cake for a cozy brunch option that pairs well with coffee.
- Homemade Whipped Cream: Adding whipped cream enhances each bite and brings more creaminess to the table.
- Ice Cream Sandwiches: Use two cookie butter cookies as sandwich bread filled with ice cream for an irresistible treat!
Common Mistakes to Avoid
Making Cookie Butter Cookies can be a delightful experience, but there are some common pitfalls to watch out for.
- Boldly skipping the chilling step: Chilling the dough helps prevent cookies from spreading too much. If you skip this, you’ll end up with flat cookies instead of thick, chewy ones.
- Overmixing the dough: Mixing the ingredients too long can make your cookies tough. Mix just until combined for a softer texture.
- Neglecting oven temperature: An oven that is too hot or cold affects baking time and texture. Always preheat your oven properly to ensure even baking.
- Ignoring ingredient temperature: Using cold butter directly from the fridge can lead to uneven mixing. Let your butter soften at room temperature for better incorporation.
- Forgetting to measure accurately: Baking is a science. Use proper measuring tools to ensure accurate ingredient amounts for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cookies separated with parchment paper if stacking to prevent sticking.
Freezing Cookie Butter Cookies
- Freeze cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Cookie Butter Cookies
- Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10 seconds for a soft treat.
- Stovetop: Place in a skillet over low heat, covering it with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions regarding Cookie Butter Cookies that might help enhance your baking experience.
What are Cookie Butter Cookies?
Cookie Butter Cookies are soft and chewy treats made using Biscoff Cookie Butter as a base, offering rich flavors along with chocolate chips and crushed Biscoff cookies.
Can I use other types of cookie butter?
Yes! While Lotus Biscoff is popular, any nut or cookie butter can work well. Just make sure it has a creamy texture similar to traditional cookie butter.
How do I make my cookies thicker?
To achieve thicker Cookie Butter Cookies, chill your dough before baking and don’t overmix once you add the dry ingredients.
What can I add to enhance flavor?
Consider adding spices like cinnamon or nutmeg, or incorporate nuts such as walnuts or pecans into your dough for added crunch and flavor.
How should I store leftover cookies?
Store leftover Cookie Butter Cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Final Thoughts
These Cookie Butter Cookies are not only incredibly delicious but also versatile. You can customize them by adding different mix-ins like nuts or swapping out chocolate chips with dried fruits. Give this recipe a try, and enjoy the delightful blend of flavors that will surely satisfy any sweet craving!
Cookie Butter Cookies
Indulge in the delightful world of Cookie Butter Cookies, a treat that perfectly merges the creamy richness of Biscoff Cookie Butter with chocolate chips and crunchy bits of Lotus Biscoff cookies. These soft and gooey cookies are incredibly satisfying, making them ideal for any occasion—from birthday celebrations to cozy evenings at home. With their irresistible texture and decadent flavor, every bite offers a moment of pure bliss. Whether enjoyed fresh out of the oven or as part of a dessert platter, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup creamy cookie butter (Biscoff)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp cookie butter emulsion or vanilla extract
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips (milk, semi-sweet, or dark)
- 10 Biscoff cookies (crushed)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a stand mixer, cream together cold unsalted butter, cookie butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, egg yolk, cookie butter emulsion (or vanilla), and vanilla extract; mix well.
- Gradually incorporate the dry ingredients until just combined; fold in chocolate chips and crushed Biscoff cookies.
- Form eight large dough balls with jagged edges facing up for aesthetics.
- Place on prepared sheets and bake for 10–12 minutes until edges are lightly golden.
- Allow to cool for about fifteen minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 190
- Sugar: 11g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
