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Cookie Butter Cookies

Cookie Butter Cookies
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Indulge in the delightful world of Cookie Butter Cookies, a treat that perfectly merges the creamy richness of Biscoff Cookie Butter with chocolate chips and crunchy bits of Lotus Biscoff cookies. These soft and gooey cookies are incredibly satisfying, making them ideal for any occasion—from birthday celebrations to cozy evenings at home. With their irresistible texture and decadent flavor, every bite offers a moment of pure bliss. Whether enjoyed fresh out of the oven or as part of a dessert platter, these cookies are sure to impress.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/2 cup creamy cookie butter (Biscoff)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 Tbsp cookie butter emulsion or vanilla extract
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips (milk, semi-sweet, or dark)
  • 10 Biscoff cookies (crushed)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
  3. In a stand mixer, cream together cold unsalted butter, cookie butter, brown sugar, and granulated sugar until smooth.
  4. Add in the egg, egg yolk, cookie butter emulsion (or vanilla), and vanilla extract; mix well.
  5. Gradually incorporate the dry ingredients until just combined; fold in chocolate chips and crushed Biscoff cookies.
  6. Form eight large dough balls with jagged edges facing up for aesthetics.
  7. Place on prepared sheets and bake for 10–12 minutes until edges are lightly golden.
  8. Allow to cool for about fifteen minutes before transferring to a wire rack.

Nutrition

Find it online: https://melteddish.com/cookie-butter-cookies/