Cookies & Cream Cookies
Indulge in the ultimate dessert experience with our Cookies & Cream Cookies Recipe! These delightful cookies blend the rich, crunchy goodness of Oreo cookies with a soft, chewy texture enhanced by pudding mix. Perfect for any occasion—from birthday parties to cozy family nights—these cookies are bound to become a favorite. With every bite, you’ll savor the harmonious flavors of Oreos and white chocolate chips, making them an irresistible treat. Whether you’re baking for a crowd or just for yourself, this recipe is as fun to make as it is to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup brown sugar
- ½ cup sugar
- 1 (4.2 oz) package Oreo Cookies & Cream pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 cup white chocolate chips (optional)
- 15 Oreo cookies, coarsely crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pudding mix until fully incorporated.
- Add eggs one at a time and then pour in vanilla extract; mix well.
- Gradually add flour and baking soda, mixing on low speed until just combined.
- Gently fold in white chocolate chips and crushed Oreos.
- Scoop dough onto a greased cookie sheet and bake for 8–10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://melteddish.com/cookies-cream-cookies-recipe/