Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is an easy and flavorful addition to your meals. With a garlicky, herby profile, it’s perfect for any occasion, whether it’s a casual dinner or a festive gathering. You’ll love how quickly it comes together, making it a go-to appetizer that pairs beautifully with warm, crusty bread.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 5 minutes to prepare, making it ideal for last-minute gatherings.
- Flavorful Experience: The combination of spices creates a rich and aromatic dipping oil that enhances any meal.
- Versatile Usage: Perfect as an appetizer, side dish, or even a marinade for meats and vegetables.
- Customizable Options: Adjust the spice levels or herbs to suit your taste preferences.
- Fresh Ingredients: Using fresh garlic and quality olive oil ensures the best flavor in every bite.
Tools and Preparation
To make your Copycat Carrabba’s Bread Dipping Oil Recipe, you’ll need some essential tools that will simplify the process.
Essential Tools and Equipment
- Mixing bowl
- Measuring spoons
- Whisk or fork
- Shallow plate or bowl for serving
Importance of Each Tool
- Mixing bowl: A spacious mixing bowl helps combine all ingredients thoroughly for even flavor distribution.
- Measuring spoons: Accurate measurements ensure the right balance of spices for the best taste.
- Whisk or fork: Useful for mixing the spice blend with olive oil smoothly.
- Shallow plate or bowl: Ideal for presenting the dipping oil in an appealing way at your table.
Ingredients
Here are the ingredients you’ll need for this flavorful bread dipping oil:
Herbs and Spices
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
Fresh Ingredients
- 3 cloves fresh garlic (freshly crushed or minced)
Base Ingredient
- extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Prepare the Spice Mixture
In a mixing bowl, combine:
1. 1 tablespoon crushed red pepper flakes
2. 1 tablespoon freshly cracked black pepper
3. 1 tablespoon dried oregano
4. 1 tablespoon dried basil
5. 1 tablespoon dried parsley
6. 1 1/2 teaspoons garlic powder
7. 1 1/2 teaspoons onion powder
8. 1/2 teaspoon dried rosemary
9. 1 1/2 teaspoons coarse sea salt
10. 3 cloves fresh garlic, grated
Mix well until all ingredients are combined evenly.
Step 2: Combine with Olive Oil
If serving immediately:
– Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
– Add in 1/3 cup extra virgin olive oil.
Save any leftover spice mixture in an airtight container for another day!
Step 3: Serve and Enjoy!
Serve your delicious dipping oil alongside warm, crusty bread. If you’ve made this recipe at home, come back and let us know how it was in the comments or star ratings!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This delicious Copycat Carrabba’s Bread Dipping Oil is perfect for any occasion. Serve it as an appetizer or alongside your favorite Italian dishes. Here are some great serving suggestions.
With Warm, Crusty Bread
- Freshly baked ciabatta or focaccia is ideal for dipping into the oil.
- Toasted baguette slices add a delightful crunch.
As a Flavorful Marinade
- Use the bread dipping oil as a marinade for grilled chicken or vegetables.
- Simply marinate for at least 30 minutes before cooking.
Accompanied by Cheese
- Pair with a variety of cheeses like mozzarella, parmesan, or goat cheese.
- Create a cheese platter for an elegant touch.
For Pasta Dishes
- Drizzle over cooked pasta for added flavor.
- Use it as a sauce base with fresh herbs and grated cheese.
As Part of an Italian Antipasto Platter
- Combine with olives, roasted peppers, and cured meats.
- A perfect starter for any Italian meal.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To elevate your homemade bread dipping oil, consider these helpful tips.
- Fresh Ingredients: Always use high-quality extra virgin olive oil and fresh garlic for the best taste.
- Customize Spices: Feel free to adjust the spices according to your preference; add more red pepper flakes for heat!
- Let it Rest: Allow the mixture to sit for at least 15 minutes before serving to let the flavors meld together.
- Storage Tips: Store leftover spice mix in an airtight container in a cool, dark place for future use.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
This versatile bread dipping oil pairs wonderfully with various side dishes. Here are some excellent options to complement your meal.
- Garlic Knots: Soft, buttery knots drizzled with garlic and herbs make a delightful pairing.
- Bruschetta: Topped with diced tomatoes and basil, this classic appetizer goes well with the oil.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction enhance the Italian experience.
- Stuffed Mushrooms: Savory stuffed mushrooms offer rich flavors that match perfectly with the dipping oil.
- Roasted Vegetables: Seasonal veggies roasted until tender provide a healthy accompaniment.
- Antipasto Salad: A mix of olives, meats, cheeses, and vegetables creates a colorful side dish.
Common Mistakes to Avoid
Making the perfect Copycat Carrabba’s Bread Dipping Oil is easy, but there are common mistakes to watch out for. Here are some tips to help you create the best dipping oil.
- Using stale spices: Freshness matters! Always check the expiration dates on your spices. Replace old spices to ensure maximum flavor in your oil.
- Overloading on garlic: While garlic adds wonderful flavor, too much can overpower other ingredients. Stick to the recommended amount for a balanced taste.
- Skipping the mixing step: Properly mixing your spices ensures an even distribution of flavors. Don’t skip this step; it’s crucial for the final taste.
- Not letting it sit: For best results, let your oil mixture sit for at least 10 minutes before serving. This allows the flavors to meld together beautifully.
- Using low-quality olive oil: The quality of olive oil affects the overall taste of your dipping oil. Choose a high-quality extra virgin olive oil for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 1 week.
- Make sure to label and date your container.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- This recipe can be frozen for up to 3 months.
- Use a freezer-safe container or zip-top bag, removing as much air as possible.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat oven to 350°F (175°C) and warm in a small dish until heated through.
- Microwave: Heat in a microwave-safe bowl in 20-second intervals until warm. Stir between intervals.
- Stovetop: Gently warm over low heat in a small saucepan, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Copycat Carrabba’s Bread Dipping Oil Recipe.
Can I add more herbs to my bread dipping oil?
Absolutely! Feel free to customize with additional herbs like thyme or tarragon for extra flavor.
How do I serve Copycat Carrabba’s Bread Dipping Oil?
Serve it with freshly baked bread, such as crusty Italian or baguette, for a delightful appetizer experience.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan since it only includes plant-based ingredients.
What is the best type of bread to use with this dipping oil?
Italian bread, focaccia, or any crusty artisan bread works wonderfully with this savory dip.
Final Thoughts
This Copycat Carrabba’s Bread Dipping Oil Recipe is not only quick and easy but also incredibly versatile. You can adjust herbs and spices according to your preferences, making it a delightful addition to any meal. Try it today and enjoy a restaurant-style experience at home!
Copycat Carrabba’s Bread Dipping Oil Recipe
Experience the rich flavors of restaurant-style dipping oil right at home with this Copycat Carrabba’s Bread Dipping Oil Recipe. In just 5 minutes, you can whip up a delightful blend of fragrant herbs and spices that pairs perfectly with warm, crusty bread. This easy and versatile appetizer is ideal for any occasion, whether you’re hosting a casual dinner or celebrating a festive gathering. Customize the spice levels to suit your taste, and enjoy the aromatic experience that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1½ teaspoons coarse sea salt
- 3 cloves fresh garlic, minced
- ⅓ cup extra virgin olive oil
Instructions
- In a mixing bowl, combine all herbs and spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and fresh garlic. Mix well to ensure even distribution.
- For immediate serving, measure about 1 tablespoon of the spice mixture into a shallow bowl and mix with ⅓ cup extra virgin olive oil.
- Serve alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
