Copycat Carrabba’s Bread Dipping Oil Recipe
Experience the rich flavors of restaurant-style dipping oil right at home with this Copycat Carrabba’s Bread Dipping Oil Recipe. In just 5 minutes, you can whip up a delightful blend of fragrant herbs and spices that pairs perfectly with warm, crusty bread. This easy and versatile appetizer is ideal for any occasion, whether you’re hosting a casual dinner or celebrating a festive gathering. Customize the spice levels to suit your taste, and enjoy the aromatic experience that elevates any meal.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1½ teaspoons coarse sea salt
- 3 cloves fresh garlic, minced
- ⅓ cup extra virgin olive oil
Instructions
- In a mixing bowl, combine all herbs and spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and fresh garlic. Mix well to ensure even distribution.
- For immediate serving, measure about 1 tablespoon of the spice mixture into a shallow bowl and mix with ⅓ cup extra virgin olive oil.
- Serve alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg