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Copycat Cheesecake Factory Honey Wheat Bread

Copycat Cheesecake Factory Honey Wheat Bread
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Indulge in the delightful taste of Copycat Cheesecake Factory Honey Wheat Bread, a warm and cozy homemade treat that mirrors the beloved signature bread served at the restaurant. This simple recipe combines the rich flavors of honey and molasses with hearty whole wheat flour for a slightly sweet, nutty loaf that’s perfect for family dinners, special occasions, or just to enjoy with a pat of butter. With easy-to-follow steps, you can whip up this comforting bread in no time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons cocoa powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons melted butter
  • 1/4 cup molasses
  • 1/4 cup honey
  • rolled oats for topping

Instructions

  1. Combine all dry ingredients (flours, cocoa powder, sugar, salt, yeast) in a stand mixer.
  2. In another bowl, mix together warm water, melted butter, molasses, and honey until combined.
  3. Make a well in the dry mixture and pour in the wet ingredients; mix until dough forms.
  4. Knead the dough by hand for about 5-8 minutes until smooth.
  5. Oil a bowl and place the dough inside; cover and let it rise for 2 hours.
  6. Divide dough into three pieces; shape each into a log and place on a parchment-lined baking sheet.
  7. Sprinkle rolled oats on top and score each loaf lightly with a knife.
  8. Cover and let rise again for 30 minutes while preheating the oven to 350°F.
  9. Bake for about 30 minutes or until golden brown; cool on a wire rack before serving.

Nutrition

Find it online: https://melteddish.com/copycat-cheesecake-factory-honey-wheat-bread/