Cottage Cheese Blueberry Bread
Cottage Cheese Blueberry Bread is a delightful fusion of creamy cottage cheese and fresh blueberries, making it an ideal choice for breakfast or a nutritious snack. This moist, flavorful loaf is high in protein and low in carbs, perfect for those seeking a healthy dietary option. With its simple preparation and versatility, this bread can be enjoyed as toast, part of a brunch spread, or even as a dessert with a scoop of ice cream. Rich in taste and nutritional benefits, Cottage Cheese Blueberry Bread is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) cottage cheese
- 1 cup (150g) fresh or frozen blueberries
- 2 cups (200g) almond flour
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/3 cup (70g) sweetener (erythritol or stevia)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In one bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, whisk eggs until frothy; then mix in cottage cheese, sweetener, and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries without crushing them.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, checking for doneness with a toothpick after 40 minutes.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://melteddish.com/cottage-cheese-blueberry-bread/