Cottage Cheese Cheesecake
Cottage Cheese Cheesecake is a delightful, protein-packed twist on the classic dessert that doesn’t skimp on creaminess. This lighter cheesecake features a smooth texture thanks to cottage cheese while maintaining the familiar richness of traditional recipes. Perfect for gatherings or as a healthy indulgence, this cheesecake can be customized with your favorite toppings, such as fresh fruit, yogurt, or granola. With just 10 minutes of prep time, you’ll have a delicious and guilt-free dessert ready to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 tbsp sugar
- 3 tbsp unsalted butter, melted
- 1 cup cottage cheese (2% or any kind)
- 1/4 cup Greek yogurt
- 1 large egg
- 2.5 tbsp sugar
- 1.5 tbsp flour or cornstarch
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest
- Optional: fresh fruits, granola
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
- Blend cottage cheese until smooth; mix in Greek yogurt, egg, sugar, flour/cornstarch, vanilla extract, and lemon zest until combined.
- Pour filling over crust and bake for about 30 minutes until set but slightly jiggly.
- Cool at room temperature for an hour before refrigerating for at least two hours.
- Top with desired fruits or granola before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://melteddish.com/cottage-cheese-cheesecake/