Cottage Cheese Chocolate Chip Cookies
Indulge in the delightful taste of Cottage Cheese Chocolate Chip Cookies, a guilt-free treat perfect for satisfying your sweet cravings. These high-protein, gluten-free cookies are crafted with simple, low-carb ingredients, making them an ideal snack for any occasion. Soft and chewy in texture, they are quick to prepare and sure to impress everyone at the table. Whether enjoyed with a glass of milk or as part of a dessert charcuterie board, these cookies promise to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup softened butter
- 1/3 cup brown sugar
- 1 large egg
- 1/2 cup 2% cottage cheese
- 1 tsp pure vanilla extract
- 1 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Blend the cottage cheese until smooth and incorporate it into the wet mixture.
- Gradually add almond flour and baking powder, mixing until a soft dough forms.
- Fold in chocolate chips evenly.
- Use a cookie scoop to drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly browned.
- Transfer cookies to a wire rack to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg