Cottage Cheese Chocolate Mousse
Indulge in the delightful richness of Cottage Cheese Chocolate Mousse, a healthier twist on traditional chocolate desserts. This protein-packed treat combines Hiland Dairy Cottage Cheese with cocoa powder and maple syrup for a creamy, decadent experience that satisfies your sweet tooth without the guilt. Perfect for gatherings or a simple weeknight dessert, this easy recipe requires just five ingredients and minimal prep time, making it ideal for any occasion. Whether you enjoy it plain or topped with fresh berries and whipped cream, this mousse is sure to impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 30 minutes (chilling)
- Total Time: 35 minutes
- Yield: Serves approximately 2-3 people
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup Hiland Dairy Cottage Cheese
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Maple Syrup
- ¼ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- In a blender, combine cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until smooth; if consistency is runny, add an extra spoonful of cottage cheese.
- Transfer the mixture to a bowl and refrigerate for at least 30 minutes to set.
- Serve chilled, optionally topped with whipped cream or fresh berries.
Nutrition
- Serving Size: 1/3 cup (about 80g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://melteddish.com/cottage-cheese-chocolate-mousse/