Cottage Cheese Pancakes
Cottage Cheese Pancakes are a delightful twist on traditional pancakes, combining the wholesome goodness of creamy cottage cheese with a fluffy texture that’s sure to please everyone at the breakfast table. These protein-packed pancakes are quick and easy to whip up, making them perfect for busy mornings or leisurely brunches. With golden crispy edges and a soft, melty center, they offer a deliciously satisfying start to your day. Serve them warm with your choice of sweet or savory toppings for an irresistible meal that can be enjoyed any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (8 pancakes)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil (for frying)
Instructions
- In a mixing bowl, combine cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix until well combined.
- Preheat a non-stick skillet over medium heat and add canola oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until golden brown (about 3-4 minutes), then flip and cook the other side until golden.
- Serve hot with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 295
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://melteddish.com/cottage-cheese-pancakes/