Cowboy Butter Steak Bites
Indulge in the mouthwatering delight of Cowboy Butter Steak Bites, a dish that perfectly marries rich, buttery flavors with tender steak. This quick and easy recipe can be whipped up in less than 15 minutes, making it ideal for appetizers at gatherings or a savory addition to dinner. Each bite is coated in delicious cowboy butter, packed with savory goodness that elevates any meal effortlessly. Whether served on toasted bread, skewered for easy eating, or paired with fresh salads and dipping sauces, these steak bites are guaranteed to impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye, cut into 1-inch pieces)
- 1 recipe of cowboy butter (divided)
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Once hot, sear the steak bites in a single layer for 1.5 to 2 minutes without moving them until crust forms.
- Flip and cook for another 1 to 2 minutes to reach desired doneness.
- Reduce heat and add half of the cowboy butter; toss to coat evenly for an additional minute.
- Serve warm with remaining melted cowboy butter on the side.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://melteddish.com/cowboy-butter-steak-bites/