Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are the ultimate comfort food, blending savory ground chuck, ranch dressing mix, crispy bacon, and gooey cheddar cheese into mouthwatering patties. Perfect for grilling season or cozy family dinners, this quick and easy recipe delivers juicy burgers that will impress everyone from novice cooks to seasoned grill masters.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until evenly combined without overmixing.
- Shape the mixture into 6 equal patties, pressing a small dimple in the center of each to prevent puffing.
- Preheat your grill pan or outdoor grill over medium heat. Grill the patties to your desired doneness (medium-rare: 130-135°F; medium: 140-145°F; well-done: 160°F).
- Serve on hamburger buns with your choice of toppings like lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg