Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to recipe for a deliciously savory experience that combines ground chuck, ranch dressing mix, crispy bacon, and melted cheddar cheese. These juicy burgers are perfect for summer barbecues, family gatherings, or game day celebrations. With an easy preparation process and customizable toppings, even beginner cooks can impress their guests in under 30 minutes. Whether served with classic condiments or unique additions like avocado and jalapeños, these burgers promise a flavor explosion that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo for topping
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well-blended.
- Shape the mixture into 6 evenly sized patties with a slight dimple in the center of each.
- Grill the patties over medium heat until they reach your desired doneness (130°F to 160°F).
- Serve on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg