Cream Cheese Pound Cake
Indulge in the heavenly taste of Cream Cheese Pound Cake, a delightful treat perfect for any occasion. This rich and buttery cake boasts a creamy texture thanks to the cream cheese, making it both light and decadent. Whether enjoyed at breakfast, during afternoon tea, or as dessert, its moist crumb and irresistible flavor will leave everyone asking for seconds. Easy to prepare with simple ingredients, this pound cake is sure to impress your family and friends. Bake it today and enjoy a slice of happiness!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
Instructions
- Preheat your oven to 350°F (176°C). Using an electric mixer, beat the butter and cream cheese until smooth.
- Gradually add sugar and mix until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- On low speed, incorporate flour and salt until just combined; be careful not to overmix.
- Generously coat two loaf pans with nonstick cooking spray. Divide the batter evenly between the pans and gently tap to remove air bubbles.
- Bake for 60 to 75 minutes or until golden brown and a toothpick inserted comes out clean or with a few crumbs.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://melteddish.com/cream-cheese-pound-cake/