Creamy Bacon Ranch Pasta Salad
Creamy Bacon Ranch Pasta Salad is the ultimate side dish that combines rich flavors and delightful textures. This simple yet indulgent recipe features small shell pasta enveloped in a creamy ranch dressing, complemented by crispy bacon and fresh peas. Perfect for picnics, potlucks, or casual family dinners, this pasta salad is not only quick to prepare but also satisfies both kids and adults alike. With its vibrant taste and easy-to-make instructions, this crowd-pleaser will undoubtedly become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 box small shell pasta (16 oz)
- 1 packet ranch dip mix (1 oz)
- 1/3 cup mayonnaise
- 1 container sour cream (16 oz)
- 2 tsp parsley
- 1 tsp dill
- salt and pepper to taste
- 12 strips bacon, cooked and crumbled
- 1 block mild or sharp cheddar cheese, cubed (16 oz)
- 1 bag frozen peas, thawed (10 oz)
Instructions
- Cook the small shell pasta according to package directions. Drain using a colander and rinse with cool water.
- In a separate bowl, combine sour cream, mayonnaise, ranch dip mix, parsley, and dill. Mix well.
- Pour the dressing over the cooled pasta and stir until coated.
- Add crumbled bacon, cubed cheese, and thawed peas. Toss to combine.
- Season with salt and pepper as needed.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://melteddish.com/creamy-bacon-ranch-pasta-salad/