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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is the ultimate comfort food, perfect for busy weeknights and family gatherings. This delightful dish features tender pasta shells enveloped in a rich, cheesy sauce complemented by hearty ground beef and aromatic vegetables. With just 30 minutes from prep to plate, it’s an easy one-pot meal that satisfies both kids and adults alike. Elevate your dinner experience with this creamy delight that promises to leave everyone asking for seconds!

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 pound ground beef
  • 1 small sweet onion (diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 (15oz) can marinara sauce
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar cheese (freshly grated)
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned; drain excess fat.
  3. Sauté diced onion for about 2 minutes, then add minced garlic and cook until fragrant.
  4. Whisk in flour until lightly browned, then gradually add beef stock and marinara sauce along with seasonings.
  5. Bring to a boil, reduce heat, simmer for 6-8 minutes until slightly thickened.
  6. Stir in cooked pasta and reserved beef.
  7. Add heavy cream; mix until heated through.
  8. Incorporate sour cream until well combined and finally fold in cheddar cheese until melted.
  9. Serve hot, garnished with parsley if desired.

Nutrition

Find it online: https://melteddish.com/creamy-beef-and-shells/