Creamy Broccoli Tortellini Bake
Indulge in the comforting flavors of Creamy Broccoli Tortellini Bake, a delightful dish that brings together tender cheese tortellini and vibrant broccoli in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this casserole offers a satisfying blend of cheesy goodness that everyone will love. With the option to customize by adding your favorite vegetables or proteins, this versatile bake becomes an instant favorite. Easy to prepare and sure to impress, it’s a must-try recipe that combines convenience with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz cheese tortellini (fresh or frozen)
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Garlic powder, salt, and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the tortellini in boiling salted water until al dente, adding broccoli during the last few minutes. Drain and set aside.
- In a saucepan over medium heat, melt butter and stir in flour to create a roux. Gradually whisk in milk until smooth; cook until thickened.
- Stir in Parmesan, garlic powder, salt, and pepper.
- Combine cooked tortellini and broccoli with the creamy sauce.
- Pour into a greased baking dish; top with breadcrumbs if desired. Bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://melteddish.com/creamy-broccoli-tortellini-bake/