Creamy Caesar Dressing
Creamy Caesar Dressing is a delightful, homemade version of the classic dressing that transforms any simple meal into something exceptional. This easy recipe requires no anchovies, making it perfect for those who prefer a milder flavor without sacrificing richness. In just 5 minutes, you can whip up this creamy dressing, which is ideal for salads, grilled meats, or as a tasty dip for vegetables. Made with fresh ingredients like garlic, lemon juice, and Parmesan cheese, this dressing not only enhances the taste of your dishes but also adds a gourmet touch to your meals. Say goodbye to store-bought dressings and enjoy the vibrant flavors of this Creamy Caesar Dressing!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings (240ml)
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- ¼ cup lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup extra virgin olive oil
- ¼ cup grated Parmesan cheese
Instructions
- In a blender or mini food processor, combine minced garlic, Dijon mustard, mayonnaise, Worcestershire sauce, lemon juice, salt, and black pepper. Blend until smooth.
- While blending, slowly drizzle in the extra virgin olive oil until the mixture is creamy.
- Add the grated Parmesan cheese and blend for an additional 10 seconds to combine.
- Transfer the dressing to a jar and refrigerate until ready to use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 170
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://melteddish.com/creamy-caesar-dressing/