Creamy Carrot Soup
Indulge in the warmth and comfort of Creamy Carrot Soup, a delightful blend of fresh carrots, rich cream, and savory bacon. This velvety soup transforms simple ingredients into a gourmet experience, perfect for any occasion—be it a cozy family dinner or a sophisticated dinner party.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Garlic, salt, and pepper for seasoning
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon.
- Add diced onion, celery, and sliced carrots to the pot with rendered fat; sauté for about 6-8 minutes until softened.
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in chicken stock and bring to a simmer. Partially cover and cook for 20-25 minutes until carrots are tender.
- Blend the soup until smooth using a blender or immersion blender.
- Return the pureed soup to the pot, stir in milk and heavy cream, adjusting seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://melteddish.com/creamy-carrot-soup/