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Creamy Carrot Soup

Creamy Carrot Soup

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Indulge in the warmth and comfort of Creamy Carrot Soup, a delightful blend of fresh carrots, rich cream, and savory bacon. This velvety soup transforms simple ingredients into a gourmet experience, perfect for any occasion—be it a cozy family dinner or a sophisticated dinner party.

Ingredients

Scale
  • 6 oz bacon (chopped)
  • 1 large yellow onion (diced)
  • 1 celery rib (diced)
  • 2 lbs carrots (peeled and sliced)
  • 4 cups chicken stock
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • Garlic, salt, and pepper for seasoning

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon.
  2. Add diced onion, celery, and sliced carrots to the pot with rendered fat; sauté for about 6-8 minutes until softened.
  3. Stir in minced garlic, salt, and pepper; cook for an additional minute.
  4. Pour in chicken stock and bring to a simmer. Partially cover and cook for 20-25 minutes until carrots are tender.
  5. Blend the soup until smooth using a blender or immersion blender.
  6. Return the pureed soup to the pot, stir in milk and heavy cream, adjusting seasoning as needed before serving.

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