Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for warming up on chilly days. This rich and hearty dish combines tender chicken, creamy broth, and flavorful vegetables to create a delightful meal that everyone will love. With minimal ingredients and easy preparation, this soup is ideal for busy weeknights or cozy family dinners. Customize it with your favorite veggies or spices to make it uniquely yours! Whether served as a main course or paired with warm bread, this nourishing soup promises to satisfy your cravings and bring warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 stick celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 3/4 cup uncooked white jasmine rice
- 1 cup heavy cream
- 1 pound uncooked chicken breasts (cut into bite-sized pieces)
- Salt & pepper (to taste)
Instructions
- In a soup pot, heat olive oil over medium-high heat. Sauté celery, carrots, and onion for 5–7 minutes until tender.
- Stir in garlic and flour; cook for an additional minute.
- Gradually pour in chicken broth while stirring, scraping up any browned bits.
- Add Italian seasoning, rice, and heavy cream; bring to a gentle boil, then lower heat and simmer for about 10 minutes.
- Incorporate the chicken pieces and cook for another 7–10 minutes until fully cooked. Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://melteddish.com/creamy-chicken-and-rice-soup-2/